Spicy Turkey & Veggie Meatballs
There’s just something comforting
about meatballs. A good bowl of spaghetti with classic ground beef meatballs,
tomato sauce and melty cheese just warms our hearts. Here’s a meatball recipe that’s a twist on the classic version. This recipe switches
up ground beef with chicken or turkey and adds a kick of spice with curry
paste. Swap curry paste for Hoisin sauce if you can't handle the heat. Top a bowl of noodles or
spaghetti squash with these delicious bit-sized beauties or just snack on them
as is. You won’t be disappointed.
Recipe
1lb ground chicken or turkey
1 red pepper, diced
½ large yellow sweet onion, diced
½ cup ground large flake oats
2 tbsp red curry paste (Hoisin)
1 tbsp soy sauce
1 tsp cumin
salt
pepper
Directions
Dice red pepper and onions into
small pieces.
Combine thawed chicken or turkey
with diced veg, about a ½ cup ground large flake oats (just grind in a blender
until flour consistency), curry paste, soy sauce and spices.
Roll into balls sized to your
desire.
Bake on a sheet lined with
parchment paper at 350 F for 25 minutes or until cooked through.
Commence taste test once slightly
cooled. Or burn your tongue and regret it later. You all know which road we'd take...
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| Most importantly, now you have food for the week!!!!!!! |
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