If you had to pick between pancakes or waffles which would you choose? We never like choosing favourites (because we love everything under the category FOOD) but one advantage to the waffle is that it’s the perfect vehicle for toppings and sauces. We like to take advantage of the grid of crevices in a golden brown waffle by filling it with syrup and warm drizzles of chocolate. This recipe is a vegan waffle recipe that tastes even more amazing than we predicted. The orange juice in these waffles adds a unique taste. The perfect hint of citrus without being overpowering or straying too far from the classic waffle flavour. Easy and filling, we paired these tasty waffles with a girl’s night of chatting and movies…but is there really any occasion that doesn’t work with waffles?
Vegan Waffle
Makes about 8 waffles
3 cups flour
2 Tbs baking powder
1-2 Tbs sugar (optional, but is it really?)
1/2 tsp. salt
3 cups rice milk
1/3 cup orange juice
1/3 cup vegetable oil
1 tsp. vanilla extract
cooking spray or cooking oil
Toppings:
melted chocolate chips
fresh fruit
maple syrup
Preheat waffle maker. In a bowl, mix all
the ingredients until smooth. Spray waffle iron with non-stick cooking spray.
Pour batter onto waffle iron and cook until golden brown. Garnish and serve.
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